Dinner for 4

Chicken Pea Lettuce Salad

Name: Chicken Pea Lettuce Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 3 tbsp honey (optional); 3 tbsp olive oil; 2 cloves garlic; 1 small lemon (optional); to taste kosher salt and ground black pepper (optional); 1 cup sweet peas; 1 bunch mint leaves; 3 whole radishes (optional); 1/2 small red onion; to taste honey mustard dressing (optional)

$10.72for 430 minServes 4

Cooked chicken, peas, herbs, radishes, and onion combine with lettuce and honey mustard dressing for a crisp salad.

Chicken Pea Lettuce Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
	Radishes, 0.15 lb$1.99/lb typical	0.15 lb	$0.28Typical price
	Red onions, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
Total for the servings shown		$10.72

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupOlive and cooking oilDried herbs, spices and seasoning blendsRelish, dressings, steak sauce

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free High-protein Budget Family Side dishes Lunches Dinners Spring Summer

Typical price

$2.68 per serving$10.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb boneless skinless chicken breasts
3 tbsp honey (optional)
3 tbsp olive oil
2 cloves garlic
1 small lemon (optional)
to taste kosher salt and ground black pepper (optional)
1 cup sweet peas
1 bunch mint leaves
3 whole radishes (optional)
1/2 small red onion
to taste honey mustard dressing (optional)

Steps

Season the chicken breasts with salt and pepper, then heat the olive oil in a large skillet over medium heat.
Cook the chicken for 6 to 8 minutes per side, until the thickest part reaches 165 F.
Rest the chicken for 5 minutes, then chop it into bite-size pieces.
Combine the chicken, peas, mint, radishes, red onion, and optional honey in a large bowl.
Toss the mixture with the optional honey mustard dressing and serve over lettuce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.