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Side dishe for 4

Rice with Spinach

$4.20for 450 minServes 4

Brown rice simmers with garlic and bouillon, then cooks with frozen spinach for a warm, hearty side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, 6.5 oz$0.15/oz typical6.5 oz$0.97Typical price
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Butter, 0.25 oz$0.40/oz typical0.25 oz$0.13Typical price
Frozen vegetables, 10 oz$0.10/oz typical10 oz$1.00Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$4.20

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanGluten-freeBudgetSide dishes

Typical price

$1.05 per serving$4.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup whole grain brown rice
  • 1 chicken or vegetable bullion
  • 2 1/2 cups water
  • 2 tsp butter
  • 10 oz frozen spinach
  • 2 cloves garlic
  • 2 tsp olive oil
  • salt
  • fresh grated cheese (optional)

Steps

  1. Heat the olive oil in a 2-quart saucepan over medium heat for 2 minutes.
  2. Cook the garlic in the oil for 1 minute.
  3. Add the rice, water, bouillon, butter, salt, and pepper, then cover and simmer for 32 minutes.
  4. Stir in the frozen spinach, cover the saucepan, and cook for 10 minutes.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Fluff the rice and season it with salt and pepper before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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