Dinner for 4

Stuffed Artichokes with Shrimp Salad

Name: Stuffed Artichokes with Shrimp Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 globe artichokes; 2 tbsp mustard seed; 2 tbsp peppercorns; kosher salt; 1/2 lemon; 1 lb salad shrimp; 6 green onions; 1/2 cup cilantro; 1/2 cup seasoned rice vinegar; 1/4 cup vegetable oil; 1/4 cup fish sauce; 2 limes; 2 tbsp sugar; 1/2 tsp crushed red pepper flakes

$23.63for 435 minServes 4

Raw artichoke leaves hold a bright shrimp salad mixed with herbs, lime, vinegar, fish sauce, and chili.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 4$2.49 each typical	4	$9.96Typical price
	Lemons and limes, 2.5$0.60 each typical	2.5	$1.50Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Green onions, 0.75$1.19 each typical	0.75	$1.02Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$23.63

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperVinegarOlive and cooking oilAsian sauces and pastesSugar and brown sugar

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free Family Side dishes Lunches Dinners No-cook Spring Summer

Typical price

$5.91 per serving$23.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 globe artichokes
2 tbsp mustard seed
2 tbsp peppercorns
kosher salt
1/2 lemon
1 lb salad shrimp
6 green onions
1/2 cup cilantro
1/2 cup seasoned rice vinegar
1/4 cup vegetable oil
1/4 cup fish sauce
2 limes
2 tbsp sugar
1/2 tsp crushed red pepper flakes

Steps

Trim the artichokes, cut off the tops, remove the chokes, and rub the cut surfaces with lemon.
Whisk the vinegar, vegetable oil, fish sauce, lime juice, sugar, and red pepper flakes in a large bowl.
Chop the shrimp, green onions, and cilantro, then toss them with the dressing.
Season the shrimp salad with salt and pepper, then chill it for 10 minutes.
Spoon the shrimp salad into the artichokes and sprinkle the leaves with mustard seeds and peppercorns.

Main ingredient on sale this week? See what to make with shrimp on sale.