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Dinner for 6

Pineapple Fried Rice

$13.04for 430 minServes 6

Chilled rice, shrimp, pineapple, vegetables, and cashews stir-fry together with savory sauces and warm spices.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Pineapple and mango, 1$3.49 each typical1$3.49Typical price
Shrimp, 0.75 lb$7.99/lb typical0.75 lb$5.99Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Rice, 26 oz$0.08/oz typical26 oz$2.08Typical price
Dried fruit and raisins, 5 oz$0.45/oz typical5 oz$2.25Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Green onions, 0.5$1.19 each typical0.5$0.51Typical price
Total for the servings shown$19.56

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ChineseFamilySide dishesDinnersFall

Typical price

$3.26 per serving$13.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp unsalted butter
  • 2 tbsp vegetable or canola oil
  • 1 ripe pineapple
  • 1 tbsp sesame oil
  • 12 oz medium shrimp
  • 5 cloves garlic
  • 1 onion
  • 1 tbsp curry powder (optional)
  • 1/2 tsp ginger powder
  • 4 cups cooked chilled long grain rice
  • 1 cup raisins or craisins
  • 1/2 cup unsalted roasted cashews
  • 2 roma tomatoes
  • 2 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp sugar
  • 3/8 tsp pepper
  • salt to taste (optional)
  • 3 stalks green onions

Steps

  1. Melt the butter with vegetable oil in a large skillet or wok over medium-high heat.
  2. Cook the pineapple, onion, garlic, ginger, and curry powder for five minutes, stirring often.
  3. Add the shrimp and cook for four to five minutes, stirring, until they reach 145 F.
  4. Stir in the chilled rice, raisins, cashews, tomatoes, fish sauce, oyster sauce, sugar, and pepper.
  5. Cook the rice mixture for twelve minutes, stirring occasionally, then fold in the green onions.

Main ingredient on sale this week? See what to make with shrimp on sale.

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