Dinner for 4

Spiralized Summer Roll Bowls

Name: Spiralized Summer Roll Bowls
Total time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp creamy peanut butter; 2 tsp reduced-sodium soy sauce; 1 tbsp hoisin sauce; 1 tsp sriracha; 1/2 tsp grated ginger; 4 tbsp warm water; 24 jumbo peeled and cooked shrimp; 2 large english cucumbers; 1 thick carrot; 1 cup shredded red cabbage; 2 tbsp cilantro leaves; 12 basil leaves; 12 mint leaves; 2 tbsp chopped peanuts

$23.60for 410 minServes 4

These no-cook bowls combine spiralized vegetables, cooked shrimp, herbs, peanuts, and a quick hoisin peanut sauce.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 1.25 oz$0.14/oz typical	1.25 oz	$0.16Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
	Shrimp, 1.15 lb$7.99/lb typical	1.15 lb	$8.99Typical price
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Cabbage, 0.2 lb$0.79/lb typical	0.2 lb	$0.17Typical price
	Fresh herbs (cilantro, 3$1.49 each typical	3	$4.56Typical price
	Mint, 3.5$1.99 each typical	3.5	$7.16Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$23.60

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceHot sauce

Not included in the cost.

10 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Low-carb Family Side dishes Lunches Dinners No-cook Back to school Summer

Typical price

$5.90 per serving$23.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp creamy peanut butter
2 tsp reduced-sodium soy sauce
1 tbsp hoisin sauce
1 tsp sriracha
1/2 tsp grated ginger
4 tbsp warm water
24 jumbo peeled and cooked shrimp
2 large english cucumbers
1 thick carrot
1 cup shredded red cabbage
2 tbsp cilantro leaves
12 basil leaves
12 mint leaves
2 tbsp chopped peanuts

Steps

Whisk the peanut butter, soy sauce, hoisin sauce, sriracha, ginger, and warm water in a small bowl.
Spiralize the cucumbers and carrot, then place them in a large bowl with the cabbage.
Add the shrimp, cilantro, basil, and mint, then toss gently.
Divide the mixture among bowls and drizzle with the sauce.
Top each bowl with the chopped peanuts and serve within 10 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.