Low-carb Chinese dinners recipes
25 recipes, from $0.93 a serving
25 recipes, cheapest per serving first
$1.66
Egg FooYoung Casserole
$1.66 per serving
$1.59
Cola Pressure Cooker Wings
$1.59 per serving
$1.63
Five-Spice Rotisserie Chicken
$1.63 per serving
$1.43
Chinese Crispy Pork BellyOn sale
$1.43 per serving
$1.72
Silken Tofu with Sesame Soy SauceOn sale
$1.72 per serving
$2.07
Sesame Ground Chicken
$2.07 per serving
$2.20
Chicken Egg Foo YoungOn sale
$2.20 per serving
$2.45
Beef Cabbage Egg Roll BowlOn sale
$2.45 per serving
$2.80
Instant Pot Beef and Broccoli
$2.80 per serving
$2.17
Shrimp With Snow PeasOn sale
$2.17 per serving
$3.26
Hunan Beef
$3.26 per serving
$3.52
Mongolian Lamb
$3.52 per serving
$3.57
Beef Chop Suey
$3.57 per serving
$3.59
Hoisin Beef and Asparagus Stir-FryOn sale
$3.59 per serving
$4.40
Instant Pot Mushroom Gravy Pork ChopsOn sale
$4.40 per serving
$5.59
Hunan Beef with poblano and other fresh chiles
$5.59 per serving
$5.01
Spiralized Summer Roll BowlsOn sale
$5.01 per serving
- $2.35 Chicken Cabbage Stir-FryOn sale $2.35 per serving
- $4.95 Hoisin Glazed Salmon $4.95 per serving
None of these match. Clear the filter to see all 25.
25 low-carb chinese dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.80 a serving and takes 35 minutes; 11 of 25 are done in 30 minutes or less. Most-used grocery items: garlic, green onions, broth, fresh ginger.
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