Dinner for 4

Napa Cabbage with Shrimp

Name: Napa Cabbage with Shrimp
Total time: 32 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp dried shrimp; 3/4 cup boiling water; 1 head napa cabbage; 2 tbsp peanut oil; 4 chopped scallions; 1 tbsp ginger; 1 tbsp soy sauce; 1 tbsp water; 2 tsp cornstarch; 1 tsp kosher salt; 1/2 tsp pepper

$3.09for 432 minServes 4

This savory cabbage dish softens napa cabbage with dried shrimp, ginger, scallions, soy sauce, and a light thickened sauce.

Napa Cabbage with Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, a little$7.99/lb typical	a little	$0.31Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
Total for the servings shown		$3.09

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

32 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Dairy-free Low-carb Budget Family Dinners

Typical price

$0.77 per serving$3.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 tbsp dried shrimp
3/4 cup boiling water
1 head napa cabbage
2 tbsp peanut oil
4 chopped scallions
1 tbsp ginger
1 tbsp soy sauce
1 tbsp water
2 tsp cornstarch
1 tsp kosher salt
1/2 tsp pepper

Steps

Soak the dried shrimp in the boiling water for 10 minutes, then drain and reserve the soaking water.
Cut the napa cabbage into wide strips and slice the scallions.
Heat the peanut oil in a large skillet over medium-high heat and cook the shrimp, scallions, and ginger for 2 minutes.
Add the cabbage, salt, and pepper, then stir-fry for 8 minutes until the cabbage softens.
Stir the soy sauce, reserved water, and cornstarch together in a small bowl.
Pour in the sauce and cook for 2 minutes, stirring, until thickened.

Main ingredient on sale this week? See what to make with shrimp on sale.