Dinner for 4
Shrimp fried rice with egg and ginger
Quick-cooked shrimp, egg and frozen vegetables in a skillet of fried rice. About $2.34 a serving at typical prices.
$2.34per serving
25 minstart to table
4servings
Ingredients
- 0.75 lb Shrimp
- 10 oz Rice
- 3 Eggs
- 12 oz Frozen vegetables
- 1 oz Fresh ginger
- 1 Garlic
From the pantry: Soy sauce, Olive and cooking oil.
Steps
- Cook the rice (cold leftovers are even better).
- Stir-fry the shrimp with garlic and ginger 2 minutes; set aside.
- Scramble the eggs in the same pan.
- Add the vegetables and rice, fry 5 minutes.
- Return the shrimp, add soy sauce, and toss.
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