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Dinner for 8

Instant Pot Shrimp Fried Rice

$7.94for 422 minServes 8

Shrimp, vegetables, eggs, and brown rice cook with a savory soy sauce mixture in one pressure cooker.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Broccoli, 0.55 lb$1.99/lb typical0.55 lb$1.12Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Wild, 20 oz$0.15/oz typical20 oz$2.92Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$15.87

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 22 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

ChineseDairy-freeKid-friendlyBudgetFamilyDinnersInstant Pot

Typical price

$1.98 per serving$7.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb large raw shrimp
  • 2 large eggs
  • 3 cups broccoli florets
  • 1/2 red onion
  • 3 tbsp reduced sodium soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp granulated sugar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 3 cups cooked brown rice
  • 1 cup shredded carrot
  • 1/2 cup chopped cashews

Steps

  1. Set a 6-quart Instant Pot to sauté, add oil, and cook the onion and broccoli with 2 tablespoons water for 3 minutes.
  2. Add the shrimp and cook for 3 to 4 minutes, stirring, until opaque and 145 F, then transfer them to a bowl.
  3. Scramble the eggs in the pot for 2 minutes until firm, then transfer them to the bowl.
  4. Whisk the soy sauce, vinegar, sugar, sesame oil, cornstarch, and 2 tablespoons water in a small bowl.
  5. Add the rice, carrot, and sauce to the pot and sauté for 4 minutes, stirring until hot and lightly thickened.
  6. Stir in the shrimp, eggs, and cashews, then heat for 2 more minutes before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.

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