Dinner for 4

Shrimp Fried Rice with eggs

Name: Shrimp Fried Rice with eggs
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb large shrimp; salt and black pepper; 2 tsp sesame oil; 2/3 cup onion; 2 cloves garlic; 1/2 tbsp ground ginger; 1 1/2 cups frozen peas and carrots; 3 large eggs; 3 cups cooked rice; 3 tbsp soy sauce; 1/4 cup green onions

$12.47for 425 minServes 4

Shrimp, eggs, vegetables, and rice cook together in a hot skillet with soy sauce and sesame oil.

Shrimp Fried Rice with eggs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.27Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Frozen vegetables, 7.5 oz$0.10/oz typical	7.5 oz	$0.75Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Rice, 20 oz$0.08/oz typical	20 oz	$1.56Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$12.47

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Salt and pepperAsian sauces and pastesDried herbs, spices and seasoning blendsSoy sauce

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free Kid-friendly Family Dinners

Typical price

$3.12 per serving$12.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb large shrimp
salt and black pepper
2 tsp sesame oil
2/3 cup onion
2 cloves garlic
1/2 tbsp ground ginger
1 1/2 cups frozen peas and carrots
3 large eggs
3 cups cooked rice
3 tbsp soy sauce
1/4 cup green onions

Steps

Season the shrimp with salt and black pepper.
Heat the sesame oil in a large skillet over medium-high heat and cook the shrimp for 3 to 4 minutes per side, until opaque and firm.
Stir in the onion, garlic, ginger, and frozen vegetables and cook for 4 minutes.
Push the mixture aside, add the eggs, and scramble until firm, about 3 minutes.
Add the rice and soy sauce and stir-fry for 5 minutes.
Stir in the green onions and cook until the shrimp reaches 145 F.

Main ingredient on sale this week? See what to make with shrimp on sale.