Dinner for 4

Hoisin Beef and Asparagus Stir-Fry

Name: Hoisin Beef and Asparagus Stir-Fry
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb strip steak; 1/2 cup hoisin sauce; 1 tsp oil; 1 lb asparagus; 2 tbsp water; 1 red pepper; salt and pepper (optional); sesame seeds

$14.51for 420 minServes 4

Sliced steak and asparagus cook quickly in a hot skillet with hoisin sauce, red pepper, and sesame seeds.

Hoisin Beef and Asparagus Stir-Fry with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$14.51

Pantry staples you likely have

Soy sauceCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Low-carb Family Dinners Spring

Typical price

$3.63 per serving$14.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb strip steak
1/2 cup hoisin sauce
1 tsp oil
1 lb asparagus
2 tbsp water
1 red pepper
salt and pepper (optional)
sesame seeds

Steps

Slice the steak thinly against the grain and cut the asparagus and red pepper into bite-size pieces.
Heat the oil in a large skillet over medium-high heat for 1 minute.
Stir-fry the steak for 3 to 4 minutes, until it reaches 145 F, then transfer it to a plate.
Cook the asparagus and pepper for 4 minutes, adding the water if the pan looks dry.
Return the steak to the skillet, add the hoisin sauce, and stir-fry for 2 minutes.
Season with salt and pepper, sprinkle with sesame seeds, and cook until hot.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.