Dinner for 4

Beef Stir-Fry

Name: Beef Stir-Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 1 lb beef sirloin or flank steak; 1 1/2 cups broccoli florets; 1 red bell pepper; 1 cup matchstick carrots; 2 cloves garlic; 2 tbsp low-sodium soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 1 tsp sriracha; 1/4 cup sliced green onions; 2 tbsp toasted sesame seeds

$12.36for 425 minServes 4

Sliced beef and crisp vegetables cook quickly in a hot skillet with a sweet, savory soy and sesame sauce.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Broccoli, 0.3 lb$1.99/lb typical	0.3 lb	$0.56Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$12.36

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceSyrups, molasses, powdered sugarAsian sauces and pastesHot sauce

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free Family Dinners

Typical price

$3.09 per serving$12.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp vegetable oil
1 lb beef sirloin or flank steak
1 1/2 cups broccoli florets
1 red bell pepper
1 cup matchstick carrots
2 cloves garlic
2 tbsp low-sodium soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
1 tsp sriracha
1/4 cup sliced green onions
2 tbsp toasted sesame seeds

Steps

Whisk the soy sauce, brown sugar, sesame oil, and sriracha in a small bowl.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over high heat and stir-fry the broccoli, bell pepper, and carrots for 4 minutes.
Add the remaining vegetable oil and cook the sliced beef for 3 to 4 minutes, until it reaches 145 F.
Stir in the garlic and cook for 30 seconds.
Pour in the sauce and toss with the vegetables for 2 minutes.
Top the stir-fry with green onions and sesame seeds.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.