Dinner for 6

Egg FooYoung Casserole

Name: Egg FooYoung Casserole
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 8 large eggs; 3/4 cups thinly sliced celery; 1 can (16 oz) bean sprouts; 1/2 cup nonfat dry milk powder; 2 tbsp chopped onion; 1 tbsp minced fresh parsley; 1/2 tsp salt; 1/8 tsp pepper; 2 tbsp plus 1-1/2 teaspoons cornstarch; 3/4 cups chicken broth; 1 tbsp soy sauce; 1 can (4 oz) mushroom stems and pieces; 2 tbsp sliced green onions

$6.04for 445 minServes 6

Eggs, bean sprouts, celery, mushrooms, and onions bake together with a savory broth-based sauce.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Fresh peas and snap peas, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Onions, a little$1.29/lb typical	a little	$0.05Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
	Mushrooms, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
Total for the servings shown		$9.05

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSoy sauce

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Chinese Low-carb Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.51 per serving$6.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 large eggs
3/4 cups thinly sliced celery
1 can (16 oz) bean sprouts
1/2 cup nonfat dry milk powder
2 tbsp chopped onion
1 tbsp minced fresh parsley
1/2 tsp salt
1/8 tsp pepper
2 tbsp plus 1-1/2 teaspoons cornstarch
3/4 cups chicken broth
1 tbsp soy sauce
1 can (4 oz) mushroom stems and pieces
2 tbsp sliced green onions

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with oil.
Whisk the eggs, dry milk powder, salt, and pepper in a large bowl.
Stir in the celery, bean sprouts, onion, parsley, mushrooms, and green onions.
Pour the mixture into the baking dish and bake for 25 to 30 minutes, until the eggs are firm.
Whisk the broth, soy sauce, and cornstarch in a small saucepan.
Cook the sauce over medium heat for 5 minutes, stirring until thickened, and serve it with the casserole.

Main ingredient on sale this week? See what to make with eggs on sale.