46 recipes, cheapest per serving first
$2.05
Cajun Shrimp Pasta with heavy creamOn sale
$2.05 per serving
$2.47
New Orleans Chicken WingsOn sale
$2.47 per serving
$2.58
One-Pot Shrimp and RiceOn sale
$2.58 per serving
$3.22
Blackened Tilapia
$3.22 per serving
$3.50
Cajun Prawn Orzo
$3.50 per serving
$2.87
Chicken and Shrimp JambalayaOn sale
$2.87 per serving
$2.99
Cajun Shrimp with butterOn sale
$2.99 per serving
$3.15
New Orleans Barbecue ShrimpOn sale
$3.15 per serving
$3.61
Shrimp BisqueOn sale
$3.61 per serving
$6.04
Cajun Blackened Fish
$6.04 per serving
$5.87
Sticky Chicken Wings
$5.87 per serving
$5.20
Blackened Salmon with Lime ButterOn sale
$5.20 per serving
$2.53
Blackened Salmon With Mango SalsaOn sale
$2.53 per serving
$4.79
Cajun Salmon with Mango SalsaOn sale
$4.79 per serving
- $2.06 Shrimp EtouffeeOn sale $2.06 per serving
- $3.14 Brown Rice JambalayaOn sale $3.14 per serving
- $3.58 Salmon Asparagus BakeOn sale $3.58 per serving
- $4.98 Blackened Sirloin Steak $4.98 per serving
- $5.11 Blackened Chicken Quinoa SaladOn sale $5.11 per serving
- $8.46 Cajun Lamb with Sweet PotatoesOn sale $8.46 per serving
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46 Cajun and Creole recipes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.66 a serving and takes 40 minutes; 16 of 46 are done in 30 minutes or less. Most-used grocery items: garlic, onions, fresh herbs, bell peppers.
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