Side dishe for 8
Banana Walnut Cornbread
$3.64for 445 minServes 8
Cornbread mix combines with bananas, walnuts, and milk before baking into a moist, lightly sweet side dish.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, 20 oz$0.18/oz typical | 20 oz | $3.60Typical price |
 | Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.19Typical price |
 | Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $7.28 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Cajun and CreoleVegetarianBudgetSide dishes
Typical price
$0.91 per serving$3.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 packages cornbread/muffin mix
- 1 cup mashed ripe bananas
- 1 cup chopped walnuts
- 1 cup 2% milk
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch pan with cooking oil.
- Stir the cornbread mixes, mashed bananas, walnuts, and milk in a large bowl until just combined.
- Spread the batter evenly in the pan.
- Bake for 25 to 30 minutes, until the center is set and the top is golden.
- Cool the cornbread for 5 minutes before cutting it.
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