Side dishe for 8
Garlic Mashed Potatoes
$3.46for 430 minServes 8
Yukon potatoes and garlic boil until tender, then blend with warm milk, butter, and sour cream.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 4 lb$0.99/lb typical | 4 lb | $3.96Typical price |
 | Milk, 11 oz$0.04/oz typical | 11 oz | $0.45Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $6.92 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
$0.86 per serving$3.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 lb yukon potatoes
- 1 1/3 cup whole milk
- 6 cloves garlic
- 8 tbsp unsalted butter
- 1/4 cup sour cream
- 1 1/2 tsp fine sea salt
- 2 tbsp chives (optional)
Steps
- Peel and cut the potatoes into 1-inch pieces.
- Boil the potatoes and garlic in a large pot of salted water for 15 minutes, until tender.
- Warm the milk and butter in a small saucepan over low heat for 5 minutes.
- Drain the potatoes and garlic thoroughly.
- Mash the potatoes with the warm milk, butter, sour cream, and salt until smooth.
- Stir in the chives if using.
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