Side dishe for 8

Yukon Gold Mashed Potatoes

Name: Yukon Gold Mashed Potatoes
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb yukon gold potatoes; 7 1/2 cups cold water; 3 tsp kosher salt; 4 tbsp salted butter; 3/4 cup milk; 1/2 cup full fat sour cream; 4 oz full fat cream cheese; 1 clove garlic

$2.98for 475 minServes 8

Yukon Gold potatoes boil with garlic, then become creamy with butter, milk, sour cream, and cream cheese.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3 lb$0.99/lb typical	3 lb	$2.97Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$5.96

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.74 per serving$2.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb yukon gold potatoes
7 1/2 cups cold water
3 tsp kosher salt
4 tbsp salted butter
3/4 cup milk
1/2 cup full fat sour cream
4 oz full fat cream cheese
1 clove garlic

Steps

Peel and cut the potatoes into equal pieces, then peel the garlic clove.
Place the potatoes and garlic in a large pot with the cold water and kosher salt.
Bring the pot to a boil, then cook for 20 minutes until the potatoes are tender when pierced.
Drain the potatoes and garlic, then return them to the warm pot.
Mash in the butter, milk, sour cream, and cream cheese until mostly smooth.
Season with salt and pepper, then stir until the potatoes are creamy.