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Home / Recipes / Cajun and Creole

Dessert for 4

Bananas Foster

$5.05for 425 minServes 4

Bananas cook in a buttery brown sugar sauce with cinnamon and rum, then top vanilla ice cream.

Bananas Foster with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Bananas, 0.85 lb$0.62/lb typical0.85 lb$0.52Typical price
Ice cream and whipped topping, 8 oz$0.12/oz typical8 oz$0.96Typical price
Total for the servings shown$5.05

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

Cajun and CreoleVegetarianBudgetDesserts

Typical price

$1.26 per serving$5.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup butter
  • 3/4 cup packed dark brown sugar
  • 1/4 tsp ground cinnamon
  • 3 bananas
  • 2 tbsp creme de cacao or banana liqueur
  • 1/4 cup dark rum
  • 2 cups vanilla ice cream

Steps

  1. Melt the butter in a 12-inch skillet over medium heat.
  2. Stir in the brown sugar and cinnamon, then cook for 3 minutes until smooth.
  3. Add the halved bananas and cook for 2 minutes on each side.
  4. Remove the skillet from the heat, stir in the liqueur and rum, then return it to low heat for 2 minutes.
  5. Spoon the warm bananas and sauce over the vanilla ice cream.

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