Side dishe for 4
Spicy Cheese Straws
$6.97for 470 minServes 4
Sharp cheddar, butter, flour, and spices form crisp cheese straws after chilling, shaping, and baking.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cheddar and shredded cheese, 16 oz$0.30/oz typical | 16 oz | $4.80Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Total for the servings shown | $6.97 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Cajun and CreoleVegetarianHigh-proteinBudgetSide dishes
Typical price
$1.74 per serving$6.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb sharp cheddar cheese
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 tsp cajun seasoning
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
Steps
- Soften the butter at room temperature for 30 minutes.
- Mix the butter and cheddar in a large bowl until smooth.
- Stir in the flour, Cajun seasoning, pepper, cayenne, and garlic powder to form a firm dough.
- Chill the dough for 30 minutes.
- Heat the oven to 350 F and roll the dough into thin ropes on a lightly oiled baking sheet.
- Cut the ropes into straws and bake for 15 minutes until crisp at the edges.
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