Side dishe for 9
Butter Swim Biscuits
$1.21for 435 minServes 9
These soft biscuits bake in a pool of melted butter, creating crisp edges and a tender center.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Buttermilk, 6.5 oz$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Total for the servings shown | $2.72 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.30 per serving$1.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter
- 3 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1 tbsp sugar
- 3/4 tsp salt
- 1/2 tsp baking soda
- 3/4 cups buttermilk
Steps
- Heat the oven to 450 F and melt the butter in a 9-inch square baking pan.
- Whisk the flour, baking powder, sugar, salt, and baking soda in a large bowl.
- Stir in the buttermilk until a sticky dough forms.
- Spread the dough over the melted butter in the pan and cut it into nine portions.
- Bake for 20 to 25 minutes, until the top is golden and the center reaches 165 F.
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