What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats, 3 oz$0.10/oz typical | 3 oz | $0.30Typical price |
 | Shredded coconut, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $5.43 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and soda
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Typical price
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Steps
- Heat the oven to 350 F and grease two baking sheets with cooking oil.
- Mix the flour, oats, coconut, and brown sugar in a large bowl.
- Melt the butter and golden syrup together in a small saucepan over low heat.
- Stir the bicarbonate of soda into the boiling water, then mix it into the warm butter mixture.
- Pour the liquid into the dry ingredients and stir until a thick dough forms.
- Shape the dough into 16 balls, place them on the baking sheets, flatten them slightly, and bake for 12 to 15 minutes.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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