Dinner for 6

Dirty Cabbage

Name: Dirty Cabbage
Total time: 55 min
Yield: 6 servings
Cuisine: Cajun and Creole
Ingredients: 1 tbsp olive oil; 1 lb ground beef; 12 oz fully cooked andouille sausage links; 1 cup chopped onion; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/4 cup chopped celery; 1 tbsp minced garlic; 1 head cabbage; 1 tbsp cajun seasoning; 1 tsp salt; 1 tsp smoked paprika; 1/2 tsp pepper; 1/2 tsp cayenne pepper; 1/4 tsp crushed red pepper flakes

$8.27for 455 minServes 6

Ground beef, sausage, peppers, and cabbage cook together with Cajun spices in one hearty skillet meal.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Italian, 0.75 lb$4.49/lb typical	0.75 lb	$3.37Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Celery, a little$2.29 each typical	a little	$0.14Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
Total for the servings shown		$12.41

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Cajun and Creole Dairy-free Low-carb Budget Family Side dishes Dinners

Typical price

$2.07 per serving$8.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 lb ground beef
12 oz fully cooked andouille sausage links
1 cup chopped onion
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tbsp minced garlic
1 head cabbage
1 tbsp cajun seasoning
1 tsp salt
1 tsp smoked paprika
1/2 tsp pepper
1/2 tsp cayenne pepper
1/4 tsp crushed red pepper flakes

Steps

Heat the oil in a large Dutch oven over medium heat.
Cook the beef and sliced sausage for 8 minutes, breaking up the beef until it reaches 160 F.
Add the onion, red pepper, green pepper, celery, and garlic, then cook for 5 minutes.
Stir in the chopped cabbage, Cajun seasoning, salt, smoked paprika, pepper, cayenne, and red pepper flakes.
Cover and cook over medium-low heat for 25 minutes, stirring every few minutes until the cabbage is tender.
Uncover and cook for 5 minutes to remove extra liquid.

Main ingredient on sale this week? See what to make with ground beef on sale.