Side dishe for 6
Cabbage Roll Casserole (6 servings)
$9.84for 485 minServes 6
Bacon, beef, rice, cabbage, and tomato sauce bake together under a melted cheese topping for a hearty casserole.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bacon, 0.5$6.49 each typical | 0.5 | $2.60Typical price | |
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Bell peppers, 0.15 lb$2.49/lb typical | 0.15 lb | $0.35Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Rice, 3.25 oz$0.08/oz typical | 3.25 oz | $0.26Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Pasta sauce, 13 oz$0.10/oz typical | 13 oz | $1.28Typical price | |
| Cabbage, 0.9 lb$0.79/lb typical | 0.9 lb | $0.69Typical price | |
| Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Total for the servings shown | $14.76 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Eastern EuropeanHigh-proteinKid-friendlyBudgetSide dishesCold-weather comfortWinter
$2.46 per serving$9.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 slices bacon
- 1 lb ground beef
- 1 small onion
- 1 small green bell pepper (optional)
- 2 tsp dried chili pepper flakes (optional)
- 2 tbsp minced fresh garlic (optional)
- 1/2 cup grated parmesan cheese
- salt and pepper
- 1/2 cup uncooked converted rice
- 1 can (10 oz) tomato soup
- 1 1/2 cups pasta sauce
- 2 cans (10 oz) water
- 4 cups shredded cabbage
- 2 cups shredded cheddar cheese or 2 cups mozzarella cheese (optional)
Steps
- Cut the bacon into pieces and cook it in a large oven-safe skillet over medium heat for 6 minutes.
- Add the beef, onion, bell pepper, garlic, chili flakes, salt, and pepper, then cook for 8 minutes until browned.
- Stir in the rice, parmesan, tomato soup, pasta sauce, and water, then fold in the cabbage.
- Cover the skillet and bake at 350 F for 50 minutes, until the rice and cabbage are tender.
- Cook ground meat until it reaches 160 F inside.
- Sprinkle the cheddar or mozzarella over the top and bake uncovered for 10 minutes, then rest for 5 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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