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Side dishe for 6

Cabbage Roll Casserole (6 servings)

$9.84for 485 minServes 6

Bacon, beef, rice, cabbage, and tomato sauce bake together under a melted cheese topping for a hearty casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.5$6.49 each typical0.5$2.60Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.35Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Rice, 3.25 oz$0.08/oz typical3.25 oz$0.26Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Pasta sauce, 13 oz$0.10/oz typical13 oz$1.28Typical price
Cabbage, 0.9 lb$0.79/lb typical0.9 lb$0.69Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$14.76

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

Eastern EuropeanHigh-proteinKid-friendlyBudgetSide dishesCold-weather comfortWinter

Typical price

$2.46 per serving$9.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 slices bacon
  • 1 lb ground beef
  • 1 small onion
  • 1 small green bell pepper (optional)
  • 2 tsp dried chili pepper flakes (optional)
  • 2 tbsp minced fresh garlic (optional)
  • 1/2 cup grated parmesan cheese
  • salt and pepper
  • 1/2 cup uncooked converted rice
  • 1 can (10 oz) tomato soup
  • 1 1/2 cups pasta sauce
  • 2 cans (10 oz) water
  • 4 cups shredded cabbage
  • 2 cups shredded cheddar cheese or 2 cups mozzarella cheese (optional)

Steps

  1. Cut the bacon into pieces and cook it in a large oven-safe skillet over medium heat for 6 minutes.
  2. Add the beef, onion, bell pepper, garlic, chili flakes, salt, and pepper, then cook for 8 minutes until browned.
  3. Stir in the rice, parmesan, tomato soup, pasta sauce, and water, then fold in the cabbage.
  4. Cover the skillet and bake at 350 F for 50 minutes, until the rice and cabbage are tender.
  5. Cook ground meat until it reaches 160 F inside.
  6. Sprinkle the cheddar or mozzarella over the top and bake uncovered for 10 minutes, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.

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