Side dishe for 6

Korean Beef Tofu Patties

Name: Korean Beef Tofu Patties
Total time: 40 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 lb ground beef; 5 oz tofu; 1/2 onion; 1/2 carrot; 2 scallions; 1 tbsp sesame oil; 2 tsp minced garlic; salt (optional); 3 eggs; 1/2 cup flour; oil for pan-frying (optional)

$5.56for 440 minServes 6

Ground beef and tofu patties with vegetables and garlic are floured, dipped in egg, and pan-fried until cooked through.

Korean Beef Tofu Patties with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Tofu, 5 oz$0.17/oz typical	5 oz	$0.85Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Carrots, a little$1.09/lb typical	a little	$0.09Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
Total for the servings shown		$8.34

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Korean Budget Side dishes

Typical price

$1.39 per serving$5.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ground beef
5 oz tofu
1/2 onion
1/2 carrot
2 scallions
1 tbsp sesame oil
2 tsp minced garlic
salt (optional)
3 eggs
1/2 cup flour
oil for pan-frying (optional)

Steps

Press excess water from the tofu, crumble it into a bowl, and mix in the beef, onion, carrot, scallions, sesame oil, garlic, salt, and pepper.
Shape the mixture into 12 small flat patties.
Place the flour in one shallow bowl and beat the eggs in another.
Coat each patty in flour, dip it in the beaten egg, and set it aside.
Heat oil in a large skillet over medium heat and cook the patties for 3 to 4 minutes per side.
Continue cooking until the centers reach 160 F, then drain the patties briefly on a plate.

Main ingredient on sale this week? See what to make with ground beef on sale.