Appetizer for 8
Cajun Crab Potato Skins
$3.88for 480 minServes 8
Baked potato halves hold creamy Cajun-seasoned crab and melted cheese for crisp, filled potato skins.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.46Typical price |
 | Crab, 0.25 lb$12.99/lb typical | 0.25 lb | $3.25Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.17Typical price |
 | Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price |
 | Cream cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Total for the servings shown | $7.75 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Cajun and CreoleGluten-freeBudgetAppetizersSnacks
Typical price
$0.97 per serving$3.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 small russet potatoes
- 4 oz lump crabmeat
- 1 1/2 tbsp chopped green onion
- 1/2 tsp old bay or cajun blend seasoning
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 cup grated cheese
- 2 oz softened cream cheese
- 1/8 tsp salt
- 1 1/2 tbsp chopped green onion for topping (optional)
- parsley to garnish (optional)
- sour cream or greek yogurt for topping (optional)
Steps
- Heat the oven to 425 F and bake the potatoes on a baking sheet for 45 to 50 minutes until tender.
- Halve the potatoes lengthwise, scoop out most of the centers, and place the skins cut-side up on the baking sheet.
- Mix the crabmeat, cream cheese, green onion, Cajun seasoning, garlic powder, paprika, salt, and potato centers.
- Fill the potato skins with the crab mixture and top them with the grated cheese.
- Bake the filled skins for 10 to 12 minutes until the cheese melts and the filling is hot.
Main ingredient on sale this week? See what to make with crab on sale.
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