Appetizer for 10

Baked Crab Rangoon

Name: Baked Crab Rangoon
Total time: 45 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 8 oz 1/3 fat cream cheese; 2 tsp rice vinegar; 2 tbsp greek yogurt; 1 tsp onion powder; 1 tsp ground ginger; 1/2 tsp garlic powder; 1/2 tsp sugar; 1/2 tsp salt; 1/2 cup crab meat

$1.93for 445 minServes 10

Creamy crab filling wraps in wontons and bakes until crisp for a warm appetizer.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.15Typical price
	Crab, 0.15 lb$12.99/lb typical	0.15 lb	$2.03Typical price
Total for the servings shown		$4.83

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

VinegarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

45 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Chinese Gluten-free Budget Appetizers Snacks

Typical price

$0.48 per serving$1.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz 1/3 fat cream cheese
2 tsp rice vinegar
2 tbsp greek yogurt
1 tsp onion powder
1 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp sugar
1/2 tsp salt
1/2 cup crab meat

Steps

Heat the oven to 400 F and line a baking sheet with parchment.
Stir the cream cheese, rice vinegar, Greek yogurt, onion powder, ginger, garlic powder, sugar, and salt together.
Fold in the crab meat, place filling in 20 wonton wrappers, and seal each wrapper with water.
Arrange the wontons on the baking sheet and bake for 12 to 15 minutes until crisp and lightly browned.

Main ingredient on sale this week? See what to make with crab on sale.