Appetizer for 16
Crab Rangoon (16 servings)
$1.30for 430 minServes 16
Cream cheese, imitation crab, garlic, and green onion fill wonton wrappers that fry until crisp and golden.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price |
 | Crab, a little$12.99/lb typical | a little | $1.01Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.03Typical price |
 | Pie crust, 0.75$3.49 each typical | 0.75 | $2.79Typical price |
| Total for the servings shown | $5.19 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
Typical price
$0.32 per serving$1.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 oz cream cheese
- 2 green onions
- 1/4 cup finely chopped imitation crabmeat
- 1 tsp minced garlic
- 16 wonton wrappers
- oil for frying (optional)
- sweet-and-sour sauce
Steps
- Mix the cream cheese, green onions, imitation crabmeat, and garlic in a bowl.
- Place 1 tablespoon of filling in the center of each wonton wrapper.
- Moisten the wrapper edges with water, fold each wrapper into a triangle, and press the edges closed.
- Heat 2 inches of cooking oil in a deep skillet to 350 F.
- Fry the rangoons in batches for 2 to 3 minutes, turning once, until golden and crisp.
- Serve the hot rangoons with sweet-and-sour sauce.
Main ingredient on sale this week? See what to make with crab on sale.
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