Appetizer for 12

Air-Fryer Crab Rangoon

Name: Air-Fryer Crab Rangoon
Total time: 30 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 8 oz cream cheese; 4 oz lump crab meat; 1 1/2 tbsp chopped scallions; 1 1/4 tsp soy sauce; 3/4 tsp worcestershire sauce; 1 clove garlic; 24 wonton wrappers; nonstick cooking spray; asian sweet chili sauce (optional)

$3.43for 430 minServes 12

Crab and seasoned cream cheese fill wonton wrappers that cook in an air fryer until lightly browned and crisp.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Crab, 0.25 lb$12.99/lb typical	0.25 lb	$3.25Typical price
	Green onions, a little$1.19 each typical	a little	$0.11Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Pie crust, 1.25$3.49 each typical	1.25	$4.19Typical price
Total for the servings shown		$10.28

Pantry staples you likely have

Soy sauceAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Chinese Budget Appetizers Snacks Air fryer

Typical price

$0.86 per serving$3.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz cream cheese
4 oz lump crab meat
1 1/2 tbsp chopped scallions
1 1/4 tsp soy sauce
3/4 tsp worcestershire sauce
1 clove garlic
24 wonton wrappers
nonstick cooking spray
asian sweet chili sauce (optional)

Steps

Mix the cream cheese, crabmeat, scallions, soy sauce, Worcestershire sauce, and minced garlic in a bowl.
Place 1 tablespoon of filling in the center of 12 wonton wrappers.
Brush the edges with water, fold each wrapper into a triangle, and press the edges closed.
Heat the air fryer to 350 F and spray the basket with nonstick cooking spray.
Air-fry the rangoons in a single layer for 8 to 10 minutes, turning halfway, until crisp and lightly browned.
Serve the rangoons with Asian sweet chili sauce if desired.

Main ingredient on sale this week? See what to make with crab on sale.