Side dishe for 8
Cajun Roasted Potatoes
$1.49for 460 minServes 8
Red potatoes roast with shallots, garlic, olive oil, and spicy Cajun seasonings until browned and tender.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1.25 lb$0.99/lb typical | 1.25 lb | $1.24Typical price |
 | Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $2.97 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Cajun and CreoleVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
Typical price
$0.37 per serving$1.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 lb medium red potatoes
- 1/4 cup olive oil
- 2 shallots
- 1 clove garlic
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp pepper
- 2 tbsp minced fresh parsley
Steps
- Heat the oven to 425 F and line a large rimmed baking sheet with the potatoes, shallots, and garlic.
- Toss the vegetables with olive oil, salt, paprika, cayenne, and pepper.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 40 minutes, stirring after 20 minutes, until browned and tender.
- Toss the hot potatoes with parsley and rest them for 5 minutes.
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