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Home / Recipes / Spanish

Dinner for 4

Spanish Chicken

$9.25for 455 minServes 4

Paprika-seasoned chicken thighs bake with onions, lemon, parsley, and stock for a simple Spanish-style dinner.

Spanish Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 2.5 lb$2.29/lb typical2.5 lb$5.72Typical price
Onions, 1.2 lb$1.29/lb typical1.2 lb$1.55Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Broth, 5.25 oz$0.07/oz typical5.25 oz$0.37Typical price
Total for the servings shown$9.25

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

SpanishDairy-freeLow-carbHigh-proteinBudgetFamilyDinners

Typical price

$2.31 per serving$9.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 chicken thighs
  • 3 sliced thinly onion
  • 2 tsp paprika
  • 1 lemon
  • 1 handful parsley
  • 150 ml chicken stock
  • 1 tbsp olive oil

Steps

  1. Heat the oven to 425 F and season the chicken thighs with paprika, salt, and pepper.
  2. Heat the oil in a large oven-safe skillet over medium heat and brown the chicken for 5 minutes per side.
  3. Add the sliced onions and cook for 5 minutes.
  4. Pour in the stock and add the lemon slices, then bake for 25 minutes until the chicken reaches 165 F.
  5. Stir in the parsley and rest the chicken for 5 minutes.

Plan around it

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