Dinner for 6

Slow Cooker Chicken Thighs

Name: Slow Cooker Chicken Thighs
Total time: 250 min
Yield: 6 servings
Cuisine: American
Ingredients: 7 chicken thighs; 1 tsp garlic powder; 1 tsp paprika; salt and black pepper; 1/2 tsp italian seasoning; 1 tbsp olive oil; 1/3 cup chicken broth; 2 tbsp butter; 4 cloves garlic; fresh parsley for garnish (optional)

$4.28for 4250 minServes 6

Seasoned chicken thighs cook slowly with garlic butter and broth until tender and safely cooked through.

Slow Cooker Chicken Thighs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2.2 lb$2.29/lb typical	2.2 lb	$5.01Typical price
	Broth, 2.75 oz$0.07/oz typical	2.75 oz	$0.19Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.42

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

250 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Low-carb Budget Family Dinners Slow cooker

Typical price

$1.07 per serving$4.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

7 chicken thighs
1 tsp garlic powder
1 tsp paprika
salt and black pepper
1/2 tsp italian seasoning
1 tbsp olive oil
1/3 cup chicken broth
2 tbsp butter
4 cloves garlic
fresh parsley for garnish (optional)

Steps

Season the chicken thighs with garlic powder, paprika, Italian seasoning, salt, and pepper.
Heat olive oil in a 12-inch skillet over medium-high heat and brown the thighs for 3 minutes per side.
Place the thighs in a 6-quart slow cooker and pour the chicken broth around them.
Add butter and minced garlic, cover, and cook on low for 4 hours.
Check that the thickest thigh reaches 165 F, then rest the chicken for 5 minutes before adding parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.