Dinner for 6

Garlic Mushroom Chicken

Name: Garlic Mushroom Chicken
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken thighs; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp cracked pepper; 3/4 tsp paprika; 2 tbsp olive oil; 1 tbsp butter; 8 oz brown mushrooms; 4 cloves garlic; 1 tbsp fresh parsley; 3/4 tsp dried thyme; 3/4 tsp dried rosemary; 1/2 cup dry white wine or chicken broth; salt and pepper

$5.45for 425 minServes 6

Seasoned chicken thighs cook with browned mushrooms, garlic, herbs, and wine for a quick skillet meal.

Garlic Mushroom Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.5 lb$2.29/lb typical	1.5 lb	$3.44Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
Total for the servings shown		$8.18

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Low-carb Budget Family Dinners

Typical price

$1.36 per serving$5.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 1/2 lb boneless skinless chicken thighs
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp cracked pepper
3/4 tsp paprika
2 tbsp olive oil
1 tbsp butter
8 oz brown mushrooms
4 cloves garlic
1 tbsp fresh parsley
3/4 tsp dried thyme
3/4 tsp dried rosemary
1/2 cup dry white wine or chicken broth
salt and pepper

Steps

Coat the chicken with onion powder, garlic powder, thyme, rosemary, salt, pepper, and paprika.
Heat the oil in a large skillet over medium-high heat, and cook the chicken for 4 minutes per side, until it reaches 165 F.
Transfer the chicken to a plate, melt the butter in the skillet, and cook the mushrooms for 5 minutes.
Add the garlic, parsley, thyme, and rosemary, and cook for 1 minute.
Pour in the wine or broth, return the chicken, and simmer for 5 minutes until the sauce thickens.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.