Dinner for 6

Slow Cooker Chicken and Rice

Name: Slow Cooker Chicken and Rice
Total time: 190 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 bone-in chicken thighs; 2 tbsp olive oil; salt and black pepper (optional); 1 tsp paprika; 1 tsp coriander; 1 tsp italian seasoning; 2 cups uncooked long grain white rice; 2 cups chicken broth

$4.60for 4190 minServes 6

Bone-in chicken thighs and seasoned white rice cook slowly in broth for a tender one-pot dinner.

Slow Cooker Chicken and Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.9 lb$2.29/lb typical	1.9 lb	$4.29Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
Total for the servings shown		$6.90

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

190 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Family Dinners Slow cooker

Typical price

$1.15 per serving$4.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

6 bone-in chicken thighs
2 tbsp olive oil
salt and black pepper (optional)
1 tsp paprika
1 tsp coriander
1 tsp italian seasoning
2 cups uncooked long grain white rice
2 cups chicken broth

Steps

Rub the chicken thighs with olive oil, paprika, coriander, Italian seasoning, salt, and pepper.
Spread the rice in a 6-quart slow cooker and pour the broth over it.
Place the chicken thighs on top of the rice.
Cover and cook on high for 3 hours, until the rice is tender and the chicken reaches 165 F.
Turn off the slow cooker and rest the dish for 10 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.