Dinner for 6

Instant Pot Chicken Thighs

Name: Instant Pot Chicken Thighs
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb bone-in skin-on chicken thighs; 1 tbsp olive oil; 1 tsp lemon pepper seasoning; 1/2 tsp dried rosemary; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1 1/4 cup chicken broth; 1/2 onion

$3.91for 435 minServes 6

Seasoned bone-in chicken thighs brown first, then pressure-cook with onion and broth until tender and fully cooked.

Instant Pot Chicken Thighs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Broth, 10 oz$0.07/oz typical	10 oz	$0.73Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
Total for the servings shown		$5.86

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Dairy-free Low-carb Budget Family Dinners Instant Pot

Typical price

$0.98 per serving$3.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb bone-in skin-on chicken thighs
1 tbsp olive oil
1 tsp lemon pepper seasoning
1/2 tsp dried rosemary
1/2 tsp garlic powder
1/2 tsp black pepper
1 1/4 cup chicken broth
1/2 onion

Steps

Season the chicken thighs with lemon pepper, rosemary, garlic powder, and black pepper.
Set a 6-quart pressure cooker to sauté, heat the oil, and brown the chicken skin-side down for 5 minutes.
Turn the chicken, add the onion and broth, and scrape up any browned bits.
Seal the cooker and pressure-cook on high for 10 minutes.
Let the pressure release naturally for 10 minutes, then release any remaining pressure.
Check that the chicken reaches 165 F before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.