Dinner for 6
Chicken and Potato Bake
$3.75for 460 minServes 6
Chicken thighs and potatoes roast with olive oil, garlic, rosemary, and thyme until golden, tender, and fully cooked.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 1.5 lb$2.29/lb typical | 1.5 lb | $3.44Typical price |
 | Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Total for the servings shown | $5.62 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
$0.94 per serving$3.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 1/2 lb chicken thighs
- 1 1/2 lb potatoes
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- salt (optional)
- black pepper (optional)
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
- Cut the potatoes into bite-size pieces and place them in the dish.
- Mix the olive oil, garlic powder, rosemary, thyme, salt, and pepper.
- Coat the chicken thighs and potatoes with the seasoned oil.
- Bake for 50 to 55 minutes, stirring the potatoes once halfway through.
- Remove the dish when the chicken reaches 165 F and the potatoes are tender.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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