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Dinner for 8

Garlic Herb Chicken Thighs

$3.89for 4275 minServes 8

Chicken thighs marinate in seasoned buttermilk, then bake until tender and safely cooked through.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 17 oz$0.05/oz typical17 oz$0.85Typical price
Chicken thighs, 2.8 lb$2.29/lb typical2.8 lb$6.44Typical price
Total for the servings shown$7.78

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 275 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbBudgetFamilyDinners

Typical price

$0.97 per serving$3.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 cups buttermilk
  • 1 tbsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 2 tsp coarse sea salt
  • 9 chicken thighs

Steps

  1. Whisk the buttermilk, garlic powder, basil, oregano, thyme, onion powder, pepper, and salt in a large bowl.
  2. Add the chicken thighs, cover the bowl, and refrigerate for 3 hours 45 minutes.
  3. Heat the oven to 425 F and arrange the chicken in a 9-by-13-inch baking dish.
  4. Bake the chicken for 40 minutes, until the thickest thigh reaches 165 F.
  5. Rest the chicken for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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