Dinner for 4

Chicken tortilla soup

Name: Chicken tortilla soup
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lb Chicken thighs, bone-in or boneless (boneless); 32 oz Broth or stock; 15 oz Canned tomatoes (diced); 15 oz Canned beans (black); 0.5 lb Onions; 1 Garlic; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder); 4 Tortillas; 2 oz Olive and cooking oil; 1 Lemons and limes; 3 oz Cheddar and shredded cheese

Tomato-broth soup with chicken, beans and crispy tortilla strips.

$2.94per serving

35 minstart to table

4servings

Family High-protein Dinners One-pot Cold-weather comfort Winter

Ingredients

1.5 lb Chicken thighs, bone-in or boneless (boneless)
32 oz Broth or stock
15 oz Canned tomatoes (diced)
15 oz Canned beans (black)
0.5 lb Onions
1 Garlic
4 Tortillas
1 Lemons and limes
3 oz Cheddar and shredded cheese

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder), Olive and cooking oil.

Steps

Cook diced onion and garlic in a pot with a little oil for 4 minutes.
Add the chicken, broth, tomatoes, beans and spices and simmer 20 minutes.
Shred the chicken in the pot.
Cut tortillas in strips, toss with oil and bake at 400 F for 8 minutes.
Serve topped with strips, cheese and lime.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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