Dinner for 4

Lemon chicken and vegetable kebabs

Name: Lemon chicken and vegetable kebabs
Total time: 35 min
Yield: 4 servings
Ingredients: 1.25 lb Chicken thighs, bone-in or boneless; 0.75 lb Bell peppers; 0.75 lb Zucchini and summer squash; 0.5 lb Onions; 1 Lemons and limes; 2 oz Olive and cooking oil; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

Cubed thighs, peppers, zucchini and onion on skewers.

$1.83per serving

35 minstart to table

4servings

Budget Dairy-free Family Gluten-free High-protein Dinners Summer grilling Summer

Ingredients

1.25 lb Chicken thighs, bone-in or boneless
0.75 lb Bell peppers
0.75 lb Zucchini and summer squash
0.5 lb Onions
1 Lemons and limes

From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Cut the chicken and vegetables into 1-inch pieces.
Toss with the oil, lemon juice and spices and let sit 15 minutes.
Thread onto skewers.
Grill 12 to 14 minutes, turning, until the chicken hits 175 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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