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Dinner for 4

Oat-Crusted Cod

$9.85for 435 minServes 4

Cod fillets are coated with lemony oat crumbs and baked until crisp outside and flaky inside.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
White fish (tilapia, 1.25 lb$6.99/lb typical1.25 lb$8.74Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Almond, 1 oz$0.05/oz typical1 oz$0.05Typical price
Cereal and granola, 1.5 oz$0.20/oz typical1.5 oz$0.30Typical price
Lemons and limes, 0.75$0.60 each typical0.75$0.40Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Total for the servings shown$9.85

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.46 per serving$9.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 whole cod fillets
  • 1 egg
  • 2 tbsp almond milk
  • 2 tbsp wholewheat flour
  • 1 cup unsweetened bliss granola
  • 1 tbsp zest of a lemon
  • 1 tsp lemon juice
  • salt and pepper to taste (optional)
  • lemon wedges

Steps

  1. Heat the oven to 425 F and line a baking sheet.
  2. Stir the granola with lemon zest, lemon juice, salt, and pepper in a shallow bowl.
  3. Whisk the egg with almond milk in a second bowl, and place flour in a third bowl.
  4. Coat each cod fillet in flour, dip it into the egg mixture, and press on the granola coating.
  5. Bake the fillets for 12 to 15 minutes, until they reach 145 F and flake easily.
  6. Serve the cod with the lemon wedges.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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