Salefork

Dinner for 4

Oven-baked fish sticks with potato wedges

Homemade breaded fish strips and potato wedges on one sheet pan. About $2.59 a serving at typical prices.

$2.60per serving
40 minstart to table
4servings

BudgetFamilyKid-friendlyDairy-freeDinnersSheet pan

Ingredients

  • 1 lb White fish (tilapia, cod, haddock)
  • 5 oz Bread crumbs
  • 2 Eggs
  • 1.5 lb Potatoes
  • 1 Lemons and limes

From the pantry: Flour, Olive and cooking oil, Salt and pepper.

Steps

  1. Heat the oven to 425 F. Toss potato wedges with oil and salt; roast 15 minutes.
  2. Cut the fish into strips. Dredge in flour, dip in egg, then crumbs.
  3. Add the fish to the pan and bake 12 to 15 minutes, turning once.
  4. Serve with lemon wedges.

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