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Dinner for 4

Butter Poached Lemon Garlic Tilapia

$9.75for 425 minServes 4

Tilapia gently cooks in lemon garlic butter with dried parsley until tender and flaky.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
White fish (tilapia, 1.1 lb$6.99/lb typical1.1 lb$7.65Typical price
Lemons and limes, 1.25$0.60 each typical1.25$0.75Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Garlic, 0.25$0.75 each typical0.25$0.16Typical price
Total for the servings shown$9.75

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeLow-carbBudgetFamilyDinners

Typical price

$2.44 per serving$9.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/2 fresh tilapia fillets
  • 1 lemon
  • 1/3 cup salted butter
  • 2 tbsp minced garlic
  • 1 tsp dried parsley flakes
  • pepper to taste (optional)
  • lemon slices for garnish if desired (optional)

Steps

  1. Melt the butter in a large skillet over low heat for 3 minutes.
  2. Stir in the garlic, lemon juice, and dried parsley.
  3. Place the tilapia in the skillet and spoon the butter over the fillets.
  4. Cover and poach the tilapia over low heat for 10 minutes, until it reaches 145 F and flakes easily.
  5. Rest the fish for 2 minutes before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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