Dinner for 4

Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 lb chicken thighs; 2 1/2 tbsp curry powder; 1 tsp all-purpose seasoning; 1 chopped onion; 3 chopped spring onions; 1/2 green pepper; 4 cloves chopped garlic; 1 chopped scotch bonnet; 3 sprigs thyme; 3 tbsp olive oil; 1/4 cup water; 1 large russet potato; to taste salt (optional); to taste pepper (optional)

$8.95for 450 minServes 4

Chicken thighs simmer with curry, onion, peppers, garlic, thyme, and potato in a thick, seasoned sauce.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Bell peppers, 0.2 lb$2.49/lb typical	0.2 lb	$0.47Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Mint, a little$1.99 each typical	a little	$0.24Typical price
	Potatoes, 0.55 lb$0.99/lb typical	0.55 lb	$0.54Typical price
Total for the servings shown		$8.95

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Caribbean Dairy-free Gluten-free High-protein Budget Family Dinners

Typical price

$2.24 per serving$8.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb chicken thighs
2 1/2 tbsp curry powder
1 tsp all-purpose seasoning
1 chopped onion
3 chopped spring onions
1/2 green pepper
4 cloves chopped garlic
1 chopped scotch bonnet
3 sprigs thyme
3 tbsp olive oil
1/4 cup water
1 large russet potato
to taste salt (optional)
to taste pepper (optional)

Steps

Rub the chicken with curry powder and all-purpose seasoning, then rest for 5 minutes.
Heat the oil in a large Dutch oven over medium-high heat and brown the chicken for 6 minutes, turning once.
Add the onion, spring onions, green pepper, garlic, and scotch bonnet, then cook for 4 minutes.
Stir in the water, thyme, potato, salt, and pepper, then bring the mixture to a boil.
Cover, reduce the heat to low, and simmer for 25 minutes, until the potato is tender and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.