Dinner for 8

Slow Cooker Chicken and Potatoes

Name: Slow Cooker Chicken and Potatoes
Total time: 315 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 lb bone-in skin-on chicken thighs; 1 1/2 lb baby potatoes; 3 carrots; 1/4 cup diced onion; 1 1/2 tsp italian seasoning; 2 tbsp butter; 1 cup chicken stock; 2 sprigs fresh rosemary; 1/2 tsp salt (optional); 1/4 tsp black pepper (optional)

$4.02for 4315 minServes 8

Chicken thighs, potatoes, carrots, and onion simmer with herbs and stock in a slow cooker until tender.

Slow Cooker Chicken and Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Mint, a little$1.99 each typical	a little	$0.16Typical price
Total for the servings shown		$8.04

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

315 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Budget Family Dinners Slow cooker

Typical price

$1.01 per serving$4.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 tbsp olive oil
2 lb bone-in skin-on chicken thighs
1 1/2 lb baby potatoes
3 carrots
1/4 cup diced onion
1 1/2 tsp italian seasoning
2 tbsp butter
1 cup chicken stock
2 sprigs fresh rosemary
1/2 tsp salt (optional)
1/4 tsp black pepper (optional)

Steps

Rub the chicken thighs with olive oil, Italian seasoning, salt, and pepper.
Place the potatoes, carrots, onion, rosemary, and butter in a slow cooker.
Set the chicken on top and pour in the chicken stock.
Cover and cook on low for 5 hours, until the chicken reaches 165 F and the vegetables are tender.
Remove the rosemary before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.