Dinner for 4
Chicken thigh cacciatore with spaghetti
Braised thighs in tomato, peppers and mushrooms.
$3.32per serving
55 minstart to table
4servings
FamilyHigh-proteinDairy-freeDinnersOne-potCold-weather comfortFall
Ingredients
- 2 lb Chicken thighs, bone-in or boneless (bone-in)
- 28 oz Canned tomatoes (crushed)
- 0.5 lb Bell peppers
- 8 oz Mushrooms
- 0.5 lb Onions
- 1 Garlic
- 12 oz Pasta
From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano) (oregano), Salt and pepper.
Steps
- Brown the seasoned thighs in oil in a Dutch oven and set aside.
- Cook sliced onion, peppers, mushrooms and garlic 6 minutes.
- Add tomatoes and oregano and return the chicken to the pot.
- Cover and simmer 35 minutes until the chicken is tender.
- Boil the pasta and serve with the chicken and sauce.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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