Dinner for 4

Instant Pot Pork Loin

Name: Instant Pot Pork Loin
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1335 g boneless pork loin roast; 2 tbsp olive oil; salt & black pepper to taste (optional); 1 onion; 6 cloves garlic; 1 bay leaf; 1 tsp dried oregano; 1 tsp dried rosemary; 1 cup unsalted chicken stock; 2 tbsp regular soy sauce; 2 tbsp all-purpose flour; 3 1/2 tbsp cold water

$10.69for 470 minServes 4

Pork loin pressure-cooks with onion, garlic, herbs, stock, and soy sauce before finishing with a smooth pan gravy.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 2.95 lb$2.49/lb typical	2.95 lb	$7.33Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$10.69

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsSoy sauceFlour

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free High-protein Budget Family Dinners Instant Pot

Typical price

$2.67 per serving$10.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1335 g boneless pork loin roast
2 tbsp olive oil
salt & black pepper to taste (optional)
1 onion
6 cloves garlic
1 bay leaf
1 tsp dried oregano
1 tsp dried rosemary
1 cup unsalted chicken stock
2 tbsp regular soy sauce
2 tbsp all-purpose flour
3 1/2 tbsp cold water

Steps

Season the pork loin with pepper, heat the olive oil on sauté, and brown the roast on all sides for 8 minutes.
Add the onion, garlic, bay leaf, oregano, rosemary, stock, and soy sauce to the cooker.
Seal the lid and cook at high pressure for 25 minutes.
Let the pressure release naturally for 15 minutes, then check that the pork reaches 145 F and rest it for 5 minutes.
Whisk the flour with cold water, stir it into the cooker liquid, and simmer on sauté for 3 to 5 minutes until thickened.
Slice the pork and spoon the gravy over it.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.