Dinner for 8
Oven Roasted Pork Butt
$5.36for 4275 minServes 8
Pork butt roasts beneath a smoky spice rub with broth until tender enough to slice or pull apart.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 3.5 lb$2.49/lb typical | 3.5 lb | $8.71Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Total for the servings shown | $10.72 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSoy sauceVinegarSalt and pepperDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup
Not included in the cost.
- 275 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter
$1.34 per serving$5.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 3 1/2 lb boneless pork butt
- 2 tbsp olive oil
- 1/2 cup low-sodium chicken broth
- 2 tsp soy sauce
- 1 tbsp apple cider vinegar (optional)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dry mustard
- 1 tsp ground cumin
- 1/2 tsp cayenne (optional)
Steps
- Heat the oven to 325 F and place a 3 1/2-pound pork butt in a 9-by-13-inch roasting pan.
- Mix the salt, pepper, paprika, brown sugar, garlic powder, onion powder, mustard, cumin, and cayenne.
- Rub the pork with oil and the spice mixture, then pour the broth, soy sauce, and vinegar around it.
- Cover the pan tightly with foil and roast for 235 minutes, until the center reaches at least 145 F and the pork is fork-tender.
- Rest the pork covered for 20 minutes, then slice or shred it.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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