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Dinner for 3

Roasted Pork Tenderloin (6 servings)

$5.63for 430 minServes 3

Pork tenderloin is coated with olive oil and Italian spices, then roasted until browned and tender.

Roasted Pork Tenderloin (6 servings) with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Total for the servings shown$4.23

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 3servings (the source says 6, which counts pieces)
  • $typical cost tier

AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.41 per serving$5.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 tsp sea salt (optional)
  • 1/2 tsp black pepper
  • 1 tsp italian seasoning
  • 1 tsp garlic powder
  • 1 tsp ground coriander
  • 2 tbsp olive oil
  • 1 1/2 lb pork tenderloin

Steps

  1. Heat the oven to 425 F.
  2. Mix the olive oil, salt, pepper, Italian seasoning, garlic powder, and coriander.
  3. Coat the pork tenderloin with the seasoned oil.
  4. Roast the pork in a small roasting pan for 20 to 25 minutes, until it reaches 145 F.
  5. Rest the pork for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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