Dinner for 4

Garlic Butter Pork Tenderloin

Name: Garlic Butter Pork Tenderloin
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork tenderloin; salt and pepper to taste (optional); 1/4 cup unsalted butter; 1 tbsp chopped fresh parsley (optional); 1 tbsp fresh thyme; 2 cloves garlic; 1/2 tsp onion powder; 1 tbsp olive oil

$6.25for 430 minServes 4

Pork tenderloin is seared, roasted, and finished with garlic butter, thyme, parsley, and onion powder.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.02Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$6.25

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings (the source says 8, which counts pieces)
$typical cost tier

American Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$1.56 per serving$6.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb pork tenderloin
salt and pepper to taste (optional)
1/4 cup unsalted butter
1 tbsp chopped fresh parsley (optional)
1 tbsp fresh thyme
2 cloves garlic
1/2 tsp onion powder
1 tbsp olive oil

Steps

Heat the oven to 400 F and season the pork with salt, pepper, thyme, and onion powder.
Heat the olive oil in a large oven-safe skillet over medium-high heat and sear the pork for 2 minutes per side.
Roast the skillet for 15 to 18 minutes, until the pork reaches 145 F inside.
Melt the butter in the skillet over medium heat and cook the garlic for 1 minute.
Rest the pork for 5 minutes, then spoon the garlic butter over it and sprinkle with parsley.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.