Dinner for 3
Grilled Pork Tenderloin with mint
$4.60for 410 minServes 3
Pork tenderloin is coated with mustard, oregano, and garlic, then grilled until juicy and safely cooked.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1.25 lb$2.49/lb typical | 1.25 lb | $3.11Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.04Typical price |
| Total for the servings shown | $3.45 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 3servings (the source says 8, which counts pieces)
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersGrillSummer grillingSummer
$1.15 per serving$4.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 1/4 lb pork tenderloin
- 1 tbsp olive oil
- 1 tbsp dijon mustard
- 1 tbsp minced fresh oregano
- 1 1/2 tsp minced garlic
- 1/2 tsp coarse kosher salt
- 1/4 tsp freshly ground black pepper
Steps
- Heat an outdoor grill to medium-high, about 400 F.
- Brush the pork tenderloin with olive oil, then coat it with mustard, oregano, garlic, salt, and pepper.
- Grill the tenderloin for 8 to 10 minutes, turning often, until the center reaches 145 F.
- Rest the pork for 3 minutes, then slice it across the grain.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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Collections with this recipe
Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Dairy-free American Grill dinners 121