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Home / Recipes / American

Dinner for 6

Apricot Pork Tenderloin

$4.90for 435 minServes 6

Pork tenderloin roasts with an apricot, mustard, garlic, and thyme glaze until tender and safely cooked.

Apricot Pork Tenderloin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 2 lb$2.49/lb typical2 lb$4.98Typical price
Jelly, 11 oz$0.16/oz typical11 oz$1.76Typical price
Broth, 1.5 oz$0.07/oz typical1.5 oz$0.11Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$7.35

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$1.23 per serving$4.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 pork tenderloins
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup apricot preserves
  • 3 tbsp sherry or reduced-sodium chicken broth
  • 1 tbsp dijon mustard
  • 2 cloves garlic
  • 1 tsp minced fresh thyme or 1/4 teaspoon dried thyme

Steps

  1. Heat the oven to 425 F and season the pork with salt and pepper.
  2. Heat the olive oil in a large oven-safe skillet over medium-high heat and brown the tenderloins for 5 minutes.
  3. Stir the apricot preserves, broth, mustard, garlic, and thyme in a small bowl.
  4. Brush the pork with half the glaze and roast for 15 minutes.
  5. Brush on the remaining glaze and roast for 5 to 8 minutes, until the thickest part reaches 145 F.
  6. Rest the tenderloin for 5 minutes before slicing.

Plan around it

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